Jam packed, these streets amass with every conceivable type of vehicle; trucks, bikes, cars, peddling rickshaws draped in swaths of plastic and silk flowers, push barrows overloaded with green vegetables, mobile kitchens on backs of scooters selling satay sticks and soups, all vying for room with the faithful in their skull caps and white cloaks going to prayer; the beautifully dressed women in ornate head scarves, colourful tunics and delicate heels heading off for a day of shopping or work; and hawkers selling curry coated peanuts, palm leaf wrapped nibblies and iced drinks in iridescent colours.
But it’s not for the birds that’s brought us to this intensely chaotic town located almost on the boarder of Thailand. No we’ve come for the market which according to LP "is one of the most colourful and active" in Malaysia.
Big M and I are lovers of markets, especially “wet” markets where the unfathomable visual, smell and texture of what is food sends the senses reeling almost into the stratosphere. It’s not always a good thing to visit these places as it can put you off ever wanting to eat once you have witnessed where the ingredients have been sold or prepared but the intrigue is too great for us to ignore. The book is not wrong, this market turns out to be more than just colourful and active, it really is sensory overload.